Tiramisu Iced Coffee Recipe From Java Beach | Author Jan Moran
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Owned & Operated by Sunny Palms Press, LLC.
Owned & Operated by Sunny Palms Press, LLC.
Owned & Operated by Sunny Palms Press, LLC.

Tiramisu Iced Coffee Recipe From Java Beach

Coffee as a dessert? Why not! Tiramisu is one of the most popular Italian desserts made with coffee, whipped cream, mascarpone, and cocoa. In my upcoming Seabreeze Shores book (coming this spring), Mitch is planning his summer beach menu, including this yummy Tiramisu Iced Coffee. Try this special treat coffee anytime. 

Below is the recipe for cold brew coffee–simply let the coffee steep naturally. Aficionados say the coffee is smoother that way. Or make it fresh and let it cool if you're a quick Keurig kind of person (often guilty). When I brew coffee, I often keep leftover coffee in the refrigerator for chilled pick-me-ups in the afternoon. But the cool brew is a softer, less bitter flavor profile. Sort of like tea steeped in the sun…ahhh…

Make 4 servings

Tiramisu From DepositPhotos

Tiramisu Iced Coffee From Java Beach


4 cups cold brew coffee (below)

2 cups ice cream (coffee, mascarpone, vanilla, or chocolate)

1 pint heavy cream (for whipping)

2 Tbsp. powdered chocolate (for dusting)

Optional: 1 Tbsp. chocolate chips

4 to 8 ladyfinger cookies (savoiardi in Italian)


Cold Brew Coffee

Place 1 cup coarse grind beans (not fine) into a bowl. Pour 4 cups of filtered water over the beans. Cover.

Let steep for 12 hours.

Strain and chill. 

Tiramisu Coffee Drink

Whip heavy whipping cream until creamy. Set aside.

Pour 1 cup of cold brew into a tall glass. Add a scoop of ice cream and a dollop of whipped cream. 

Dust with chocolate powder and/or sprinkle with chocolate chips.

Serve with 1 to 2 ladyfinger cookies to dip into the coffee as you drink. Enjoy!


Tiramisu Recipe
Categories: Blog Recipes Writing

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